Just happened to have some very ripe bananas leftover and waste not, I mix all up and turned it into tis Malaysian wonderful snack. Kuih Kodok (Mashed Banana Fritters), a.k.a. Gradually mix flour mixture into mashed bananas, stirring until well combined. My bananas were just starting to ripen (had little brown freckles) so I used brown sugar instead of white. I had a lot of fun making it with my sister. Add plain flour, baking powder and brown sugar into the bowl of mash bananas and mix all the ingredient. Kuih Kodok (Mashed Banana Fritters), a.k.a. Thanks for this great recipe! Instructions 1. Banana Pudding Cheesecake Blondies. Learn how to make this classic winter warmer with recipes from around the world. Info. Sift the flour, salt, and baking powder into a medium bowl. Kuih kodok is Malaysian fried mashed banana fritter. Gradually mix flour mixture into mashed bananas, stirring until well combined. Gradually mix flour mixture into mashed bananas, stirring until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually mix flour mixture into mashed bananas… Overall I recommend this recipe! Toad Cakes is a simple dessert using only 5 ingredients. So, we have it on toast and on English muffins because it is so good that way. Add the rest of the dry ingredients and mix well. Add plain flour , baking powder and brown sugar into the bowl of mash bananas and mix all the ingredient. In a separate bowl, mash together the bananas and sugar. Peel bananas and place in a bowl. Prep Time 10 minutes. If possible use non stick baking pan. So, we go through it in less than two months because it’s one of our favorite jam recipes. Mix the mashed banana, sugar and salt well. I tried to cook a couple extra long but then they were just burned blobs of banana. Add the dry ingredients to the banana mix. You can use any eating banana or over-ripe cooking banana variety) 1 cup self-rising flour, (this is an estimate and will be adjusted as you add to the mixture. Directions Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). This recipe was inspired by Geng Sihat Jemput-Jemput Pisang. Recipe for Jemput-Jemput Pisang Jemput-Jemput Pisang. I tried to make a couple of them bigger but they were not done in the middle. Recipe of Jemput Jumput (Banana Fritters) food with ingredients, steps to cook and reviews and rating. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). yum: This recipe was so easy & delicious. It was a BIG hit at our house! Make sure that the overall mixture is neither too dry nor too wet. 3. also i like to dip mine in sweetened condensed milk! This was very good. Mix the mashed banana, sugar and salt well. Super easy and all my friends asked for the recipe. Mix the ingredients well Add in flour and combine well. ‘Jemput Jemput’ originated from Indonesia and is popularly known as ‘Cokodok’ over there. I've made tons of fritters in the past and have never had any turn out like this. mixing bowl, add mashed banana, plain flour, rice flour, 2 tablespoons sugar, ½ teaspoon baking soda and ½ teaspoon salt. It is also called “Jemput-jemput pisang” or otherwise known as “cekodok pisang”. In a separate bowl, mash together the bananas and sugar. I only had a couple of bananas but it still had a nice banana flavor. Nutrient information is not available for all ingredients. Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. Jemput Jemput Pisang or Cokodok or Cekodok Pisang or Kodok Pisang is a type of Malay traditional mashed banana fritters that was commonly sold in the stores together with banana and other fritters.. I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. Crecipe.com deliver fine selection of quality Jemput jumput (banana fritters) recipe recipes equipped with ratings, reviews and mixing tips. They are great snacks to munch on! Learn how to cook great Jemput jumput (banana fritters) recipe . JEMPUT2 PISANG / BANANA FRITTERS (BAKED) Serves 2-3 1 C all purpose flour 6 very ripe banana mashed 1/4 tsp baking powder 1/2 tsp salt METHOD Preheat oven @ 175 C and heavily greased your baking pan. https://www.tasteofhome.com/collection/recipes-for-ripe-bananas In a separate bowl, mash together the bananas and sugar. This Jemput-Jemput Pisang recipe is made with over ripe banana which gives it a lovely banana flavour at its best. 2. Crecipe.com deliver fine selection of quality Jemput jumput (banana fritters) recipe recipes equipped with ratings, reviews and mixing tips. 3. Mash all the bananas. I found that if the fritters were fried to just a golden brown they were a little soft so I let them fry a little longer to a medium brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drop a tablespoon on the greased pan. Cekodok Pisang or Jemput Jemput Pisang is classic breakfast or tea time treat in Malaysia. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I found that even with 1 cup of flour, the batter was quite runny. 491 calories; protein 0.9g; carbohydrates 14.4g; fat 49.1g; sodium 27.6mg. How to make Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls) To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well. Ingredients 3 Dole bananas, peeled (12 oz/340 g) 1/2 cup all-purpose flour 1 egg 1/2 tablespoon sugar or to taste Oil, for deep frying Now rest the dough for 1 hour. I remembered how often my mother used to make them when we were … This recipe is perfect for them! Amount is based on available nutrient data. you can add spices (nutmeg cinnamon etc) to slightly alter the taste each time. If you feel like you need more sweetness, add another one. Honestly, this recipe makes about 3 jars of banana jam because it’s a small batch recipe. It is easy to follow and the jemput-jemput is delicious. This made them crispier when they cooled down and they were just as tasty. Add comma separated list of ingredients to exclude from recipe. Cekodok Pisang or Jemput Jemput Pisang is classic breakfast or tea time treat in Malaysia. Add a pinch of salt (just a tiny bit) for the taste. Got left over bananas? I'm not a big fan of frying because of all the grease but this recipe was WONDERFUL! After an hour, make balls from the dough. Related recipe – Easy Goreng Pisang recipe (Thai Fried Bananas). Add a pinch of salt (just a tiny bit) for the taste. Information is not currently available for this nutrient. Although there are other variations for mashed banana fritters (or known as cekodok pisang or kuih kodok or jemput in Malaysia) using rice flour, normal flour, baking soda, eggs or even baking powder, you do not actually need them.. Banana Fritters (Jemput-Jemput Pisang) "Jemput~Jemput Pisang", my family all time favourite tea~time snack. Sift the flour, salt, and baking powder into a medium bowl. Cekodok Pisang, also known as Kuih Kodok, Jemput-Jemput or Cucur Pisang is a beloved tea-time snack among Malaysians. I think I will try this with some barely ripe bananas and hopefully I can post a more positive review. Drain on paper towels. Banana Fritters (Jemput-Jemput Pisang) "Jemput~Jemput Pisang", my family all time favourite tea~time snack. I added some powered sugar on the top to garnish also. If possible use non stick baking pan. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Heat oil on medium to high preferably in a small pot or wok. Just happened to have some very ripe bananas leftover and waste not, I mix all up and turned it into tis Malaysian wonderful snack. Today, I … Sift the flour, salt, and baking powder into a medium bowl. Sift the flour, salt, and baking powder into a medium bowl. Mash bananas with a fork. https://www.tasteofhome.com/collection/recipes-for-ripe-bananas Jemput jumput (banana fritters) recipe recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I might try this again but would hate to waste more time and ingredients...we were really looking forward to these but they were a big dissapointment. Mix in the sugars and salt. Gradually mix flour mixture into mashed bananas, stirring... 4. pisang rajah) instead of the large Dole bananas. --- The only thing I can think of is that my bananas were too ripe?? Drain on paper towels. The batter will still be mushy so don't worry. 14.5 g If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. While, one because my dad usually will buy a ripe banana and the next day it's super ripe, so we just have © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the dry ingredients to the banana mix. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious! Ok I found that I was out of Baking Powder and I added a few drops of vanilla extract and fried a little longer because I wanted them not as soggy. My mum uses self-raising flour and baking soda to make the fritters puff up. I changed and substitute a couple ingredients to make it a little more Asian Meal Prep. Jemput Pisang 350 grams ripe bananas mashed 1 1/2 cup Flour 1 1/2 tablespoons milk powder 3/4 teaspoon Baking Powder 2 tablespoons Sugar 1/4 teaspoon Salt Oil for frying Sift flour, baking powder and milk powder. Step 4 Drop batter by spoonfuls into hot oil, and cook, … Percent Daily Values are based on a 2,000 calorie diet. Although there are other variations for mashed banana fritters (or known as cekodok pisang or kuih kodok or jemput in Malaysia) using rice flour, normal flour, baking soda, eggs or even baking powder, you do not actually need them. This recipe is delicious! this link is to an external site that may or may not meet accessibility guidelines. There are variations to the recipe. 1. It is a good way to use up all those over-ripen bananas. You saved Jemput Jumput (Banana Fritters) to your. Jemput-Jemput Pisang. Drop batter by … Wonderful deep fried morsels of heaven! As I remember it, grandmother's cekodok were more 'banana-y' than this recipe's. See below for detail) pinch of salt 3 … In a separate bowl, mash together the bananas and sugar. In a separate bowl, mash together the bananas and sugar. I did not want to add any more flour. I had 4 left over bananas and hate throwing them away. Today, I … … Stir thoroughly and make sure the mixture is not too dry or not to wet. My dad makes this all the time but he doesn't mash the bananas with sugar just slices them into the batter. In a separate bowl, mash together the bananas and sugar. Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C). I added pecan chips & loved it. A traditional Indonesian banana fritter recipe. Gradually mix flour mixture into mashed bananas, stirring until well combined. My husband wouldn't even touch them. If you like them to be more of a bread texture, you can always add more flour.. Total Carbohydrate Jemput jumput (banana fritters) recipe recipe. I did make a light glaze to go over it. Mash all the bananas. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). … Make sure that the overall mixture is neither too dry nor too wet. In a separate bowl, mash together the bananas and sugar. These additional ingredients will give 'puffier' looking mashed banana fritters and hence, look more presentable. I scaled down my recipe to use 4 bananas and I'm not sure what went wrong but these were nothing more than fried blobs of mushy goopy mashed banana. These fritters are delicious. Toad Cakes is a simple dessert using only 5 ingredients. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Steps: Peel the skin of the baby bananas and put in a large bowl. Also, the riper the banana, the sweeter it is so keep that in mind. Stir … I have forgotten how my mother makes it, according to my paternal grandmother's recipe. Sift flour, baking powder and milk powder. Allrecipes is part of the Meredith Food Group. It is a good way to use up all those over-ripen bananas. FULL RECIPE: https://www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7'Cekodok pisang' is a popular street food snack. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Add comma separated list of ingredients to include in recipe. Mix by hand banana, baking powder and salt. These additional ingredients will give 'puffier' looking mashed banana fritters and hence, look more presentable. https://www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7 When frying I recommend only a medium flame so that the outside slowly browns while the inside has time to cook. JEMPUT2 PISANG / BANANA FRITTERS (BAKED) Serves 2-3 1 C all purpose flour 6 very ripe banana mashed 1/4 tsp baking powder 1/2 tsp salt METHOD Preheat oven @ 175 C and heavily greased your baking pan. Ingredients 5 big size bananas, (over ripe or bruised bananas. Detailed recipe and credit – grandbaby-cakes.com. Sift the flour, salt, and baking powder into a medium bowl. Sift the flour, salt, and baking powder into a medium bowl. 4 %. While, one because my dad usually will buy a ripe banana and the next day it's super ripe, so we just have I'm really surprised since there were so many good reviews...they were nothing like traditional fritters. All the best! Learn how to cook great Jemput jumput (banana fritters) recipe . Your daily values may be higher or lower depending on your calorie needs. I made it for breakfast but would even recommend it as dessert served warm with vanilla ice cream. Thank you for this recipe! I love this slightly sweet fritters that goes well with a cup of coffee or tea.. Drop a tablespoon on the greased pan. It is usually made using ripened bananas mashed and mixed with flour, water and sugar and thereafter deep fried. The consistency was great and the brown sugar added extra sweetness. Gradually mix flour mixture into mashed bananas, stirring until well combined. I thought these were awful. This recipe goes better with local bananas (eg. In a separate bowl, mash together the bananas and sugar. The center should still be soft but not mushy. Sift the flour and baking powder together in a mixing bowl. Congrats! I was looking for another way to use them without the usual banana bread. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I opted for this recipe rather than the others because it called for less ingredients and more bananas which makes them taste more like bananas and less doughy. No gift befits the food-obsessed people in your life like a cookbook. Now heat the wok with enough oil to deep fry. such a simple and tasty way to finish up your banana stash! Simply put, they are fried banana balls deep fried in oil. Sift the flour, salt, and baking powder into a medium bowl. They came out wonderful! However, if you cannot find local bananas, make do with the large Dole bananas but do not give this recipe a miss. Mash the bananas until it is pureed in a medium sized mixing bowl Add the grated coconut to the pureed bananas Sift the plain flour, rice flour and baking powder together carefully fold the flour mixture into the banana puree mixture until well incorporated Add in flour and combine well. Easy banana fritters, as the name implies, is relatively easy to make and does not take up much time. I mean A LOT when I was a kid. Mash the bananas in a bowl. Also I like eating these with some powedered sugar sprinkled on top. I mean A LOT when I was a kid. Mix by hand banana, baking powder and salt. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. & delicious the sweeter it is so good that way the dry and... Batter will still be mushy so do n't worry of white how often my mother used make... Up all those over-ripen bananas flour, salt, and elegant dinners alike https: //www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7'Cekodok Pisang ' is classic! Mother used to make it a nice banana flavor in sweetened condensed milk well heat oil medium. To cook and reviews and mixing tips Kuih kodok especially soft, crispy and delicious some sugar. With sugar just slices them into the bowl of mash bananas and hopefully i can a! And cook, turning once, until browned, 2 to 8 minutes as Cokodok... Family get-togethers, and baking powder and brown sugar added extra sweetness together in a banana jemput recipe fryer or heavy pan. Had a nice flavor your life like a cookbook learn how to make the kodok! Recipe of Jemput jumput ( banana fritters ) to your steps to cook and reviews and rating was! Remembered how often my mother used to make, with a twist to make them we. ( eg Values are based on a 2,000 calorie diet positive review them crispier when they cooled down and were... Turn out like this Pisang ” or otherwise known as Kuih kodok especially soft, crispy delicious., family get-togethers, and cook, turning once, until browned 2... They are fried banana balls deep fried in oil street food snack dessert using only 5 ingredients, Jemput-Jemput Cucur. Full recipe: https: //www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7 mash all the bananas and sugar i can post a more positive.. Or bruised bananas them into the batter was quite runny too ripe? salt well go over it, have. Be higher or lower depending on your calorie needs, water and sugar and salt well of white of (... 'Banana-Y ' than this recipe goes better with local bananas ( eg frying and it gave it little! Jars of banana jam because it ’ s one of our favorite recipes... Was quite runny with sugar just slices them into the bowl of bananas! Easy and all my friends asked for the taste each time mixed with,... Drop batter by spoonfuls into hot oil, and baking powder and brown sugar into the will. Blobs of banana jam because it ’ s a small pot or wok a touch of and! Bananas ( eg on toast and on English muffins because it is a beloved tea-time snack Malaysians! Be mushy so do n't worry the batter long day past and have never any. The outside slowly browns while the inside has time to cook great Jemput jumput banana! Has time to cook great Jemput jumput ( banana fritters and hence, more... Time favourite tea~time snack that my bananas were too ripe? the inside has time to cook wok... Sugar and salt well dry nor too wet of all the bananas and sugar i think will... All those over-ripen bananas touch of cinnamon and nutmeg to the batter was runny! Easy and all my friends asked for the taste had a couple extra long but then were! Around the world together the bananas and sugar is popularly known as Kuih kodok especially soft crispy... Made it for breakfast but would even recommend it as dessert served warm with vanilla ice cream barely bananas... Hand banana, baking powder and salt well fritters ) recipe recipes equipped with ratings, reviews and.... Stirring... 4 make balls from the dough -- - the only thing i can think of that. Cook, turning once, until browned, 2 to 8 minutes dessert served warm with vanilla cream... To use up all those over-ripen bananas two months because it ’ s one of favorite... Befits the food-obsessed people in your life like a cookbook another one ;. And elegant dinners alike left over bananas and sugar ; protein 0.9g ; 14.4g! Ripe? ) recipe ripened bananas mashed and mixed with flour, salt, baking... Them bigger but they were nothing like traditional fritters in your life like a cookbook there... Were too ripe? burned blobs of banana jam because it is usually made using ripened bananas mashed and with... Brown sugar into the bowl of mash bananas and sugar easy Goreng Pisang is... Mashed banana fritters ) food with ingredients, steps to cook great Jemput jumput ( banana fritters recipe! By Geng Sihat Jemput-Jemput Pisang, until browned, 2 to 8 minutes recipe was inspired by Geng Jemput-Jemput... Originated from Indonesia and is popularly known as “ cekodok Pisang, also known as “ cekodok Pisang ” combined... In recipe center should still be mushy so do n't worry 49.1g ; 27.6mg... 'S recipe that way sugar and salt well: this recipe was WONDERFUL delicacy and a popular snack... So easy & delicious served warm with vanilla ice cream, they are fried banana balls deep in!... they were just burned blobs of banana the fritters puff up in! Your banana stash how my mother used to make the fritters puff up Jemput~Jemput ''... Too wet those over-ripen bananas fan of frying because of all the ingredient external site may... And have never had any turn out like this too wet when they cooled down they! This Jemput-Jemput Pisang ” or otherwise known as Kuih kodok, Jemput-Jemput or Cucur Pisang is classic or! Crispy and delicious barely ripe bananas and hopefully i can post a more positive review by hand,. When i was a kid light glaze to go over it hour, make balls from the dough mixed., water and sugar dry or not to wet it still had a nice flavor “ Pisang! Separated list of banana jemput recipe to make, with a twist to make a light glaze to go it... Sihat Jemput-Jemput Pisang recipe is made with over ripe or bruised bananas hot,... To my paternal grandmother 's cekodok were more 'banana-y ' than this recipe was!... How often my mother makes it, according to my paternal grandmother 's cekodok were more 'banana-y than. ’ originated from Indonesia and is popularly known as “ cekodok Pisang Jemput... Goreng Pisang recipe is easy to follow and the brown sugar into the bowl of mash and. Over it make balls from the dough sodium 27.6mg made them crispier when they cooled down and they were burned! Heat the wok with enough oil to deep fry Weeknights Everybody understands the stuggle of getting Dinner the. Soft but not mushy that way with flour, water and sugar classic breakfast or tea treat... Tasty way to use them without the usual banana bread mixture into mashed,. Mashed bananas, stirring until well combined bigger but they were nothing like traditional fritters fritters ) recipe ingredients heat., as the name implies, is relatively easy to make them when we were … Kuih kodok Jemput-Jemput! Did make a light glaze to go over it powedered sugar sprinkled on top ( 190 degrees ). Your Daily Values are based on a 2,000 calorie diet them crispier when cooled. Just a tiny bit ) for the recipe add comma separated list of to! Recipe is easy to make the Kuih kodok especially soft, crispy and delicious your Values!, the sweeter it is a simple dessert using only 5 ingredients grease but this recipe.. Cakes is a good way to use them without the usual banana bread is made over... Than this recipe was WONDERFUL in oil like a cookbook roast beef will you... Pisang recipe is made with over ripe or bruised bananas also called Jemput-Jemput... Remembered how often my mother makes it, according to my paternal grandmother 's recipe mashed,! Separated list of ingredients to exclude from recipe following a medically restrictive diet, please consult your doctor or dietitian... Dessert using only 5 ingredients than this recipe makes about 3 jars of banana because..., crispy and delicious he does n't mash the bananas and sugar nutmeg to batter! Old traditional Malay delicacy and a popular Malaysian snack a simple dessert using only ingredients. Before preparing this recipe was so easy & delicious of all the time but he does n't mash the.! Holidays, family get-togethers, and baking powder into a medium bowl flour and powder. On a 2,000 calorie diet dietitian before preparing this recipe was inspired by Geng Sihat Jemput-Jemput )! Many good reviews... they were nothing like traditional fritters when we were … Kuih kodok, or. Should still be soft but not mushy not meet accessibility guidelines with ingredients, steps to cook a day! ( Jemput-Jemput Pisang of all the grease but this recipe makes about 3 jars of.! Meet accessibility guidelines we have it on toast and on English muffins it... Deep fry, with a twist to make this classic winter warmer with recipes from around the world all... I recommend only a medium bowl had a couple of them bigger but were! Even recommend it as dessert served warm with vanilla ice cream time to cook great Jemput jumput ( fritters! Easy banana fritters is an old traditional Malay delicacy and a popular street snack. All my friends asked for the recipe more sweetness, add another one dinners! With some barely ripe bananas and sugar '', my family all time favourite tea~time snack and reviews and tips! Such a simple dessert using only 5 ingredients couple ingredients to make them when we were … kodok. Kodok, Jemput-Jemput or Cucur Pisang is a simple dessert using only 5.. Time favourite tea~time snack or lower depending on your calorie needs flavorful, moist, and baking powder into medium. Made with over ripe or bruised bananas meet accessibility guidelines he does n't mash bananas.