https://sugarandcloth.com/easy-baked-gluten-free-donuts-recipe Hey Sakii, that is wonderful! These donuts … Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Do be careful not to bake them for longer than the stated time, because they will end up being over cooked and slightly dry. Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. Thank you for the feedback! And don’t worry if your donuts don’t turn an even golden-brown colour, just as long as they are cooked it will be fine. Then turn it off and place your bowl of dough covered in damp towel inside the warm oven...I do this all the time too.. My donuts did not rise both times but I hope they still taste good. After all the donut tops will be covered with glaze and decorations, so no one’s going to know. Allow donuts to cool fully before adding glaze, frosting or powdered sugar. The Ingredients. I just made them and they are super yummy and easy. How many days can i store these doughnuts in room temperature or refrigerator? Once they are formed, arrange them on a pan and cover with plastic foil. Instead, I will show you how to make donuts without a donut pan using my simple yeast donut recipe, these are soft, fluffy and moist. But there was a time we had them for 2 days sitting on the counter only covered with a food cover and still tasted good. Thanks so much! Combine the chocolate and cream in a small bowl. Yes, and you are not also restricted to the size and shape of the tin. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, Cutters: donut cutter or one 8 cm round pastry cutter and one 2 cm round pastry cutter, 1-2 large aluminium disposable baking trays (to make donut hole tubes) – optional. Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. When fried the dough did not always cooked properly in the middle. The batch out of the oven was a little underwhelming to me, so I heated about an inch of oil in a saucepot on the stove, and fried the already-baked donuts for about 10 seconds each to give them the crispy fried layer that you love on a real donut, without the long exposure to the oil. Recipe: Easy Sourdough Baked Cake Donuts. Like other types of pans, there are a few tricks you can use to get the best results from your donut pans. Elena Tomasi — June 3, 2019 @ 8:47 AM Reply. Add donut batter to one side of a gallon sized ziplock bag and cut the corner off of the bag. For the best results freeze donuts on the same day they were baked. Mix 4 level tablespoons of sifted cocoa powder to the white donut icing recipe. A healthier version that you will surely love. After the FAQ’s you will find my detailed hints and tips sections. For donuts that are just a little smaller than the standard size, try our medium donut pan. So I searched the internet for recipes looking for the best (in my humble opinion) there is. Look no further than these vanilla glazed donuts. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. I am pretty sure investing in a donut pan should be your number one priority RIGHT NOW. baked donuts are also great holiday giveaway to friends.. Let it rise for 2 hours and came out perfect. Get more Donut Recipes: No Yeast Donuts; No Knead Donuts; Churro Donuts; Try These Recipes! Yes, I know some are having problem making their dough rise, although I never had this problem. Hi Robin, so sorry that your dough didn't rise. Hi Hannah...it is technically a bread since it is with yeast. That is weird, never had this problem whenever I make these doughnuts before. Thanks for your comment and will take your advice and add some more notes on this post. When donuts where first made, they were deep fried as piece of dough without a hole in the centre. Amna says. Preheat oven to 325 degrees. Use a small stapler to staple the pieces in place. Once the doughnuts and dips have cooled down to room temperature, dip the top half of the doughnut in the frosting then put them back in a tray as they might drip a bit. https://bakerbynature.com/vanilla-frosted-funfetti-donuts-baked-super-easy Your email address will not be published. <3. My First Attempt at Baked Doughnuts. Hope one of these tips help. Guess I'll have to buy a doughnut pan and try another recipe. Baked yeasted donuts! The baked donuts are light, soft and fluffy with this flour. I made these n they did not rise. Glad you liked them! Add the rest of ingredients and mix for another 1-2 minutes. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min or at room temperature 45 min, or until puffed. No doughnut pan? Bake the doughnuts for 10 minutes. Baked Doughnuts without using doughnut pan. Until now! It was also fun making them. (*Further down the page you’ll find out what to do with the excess dough). You’ll be eating your own delicious donuts in no time. Before you start cutting the donut shapes, slide both hands under the dough to make sure that it’s not sticking to the workbench. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. Making donuts with the kids is even more fun with this mini donut pan. Brush the tops of the donuts, with melted butter before placing into the hot oven. Thanks. No, not all donuts are fried, there are recipes for baked donuts to. While the donuts are still hot/warm dip the tops into glaze and decorate. This recipe is for those who wants to have doughnuts less the oil you get from frying them or those who doesn't have doughnut pans to bake them with. Very heavy, very dry very not good. Start checking the doughnuts around minute 8. The donuts make a great breakfast treat or delicious snack at any time of day! Why mess with a classic? These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. Save my name, email, and website in this browser for the next time I comment. Thanks Marina and I am glad you like them! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … If you’re looking to cut sugar, especially for your kids, you can lessen the amount in this recipe. These make two cuts in one go – the donut and the donut hole. Cover it with a cloth or cling wrap and place it in a location that is air/draft free. Lightly grease a doughnut pan. Watch the cooking time as mine baked in a little less than 9 min. This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. I tested my yeast and it was not dead. You will get about 50 – 55 baked donut holes from this recipe. Hope these tips help you next time! These baked donuts are light, soft and fluffy yeast donuts. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. Glad to hear that it went well. You can simply make your own check for bubbles. Another reason that the dough will not rise well is too less kneading. If you’re ready to go nuts for donuts, look no further than this mega donut pan. If I didn’t make them I wouldn’t have thought they were baked. Place all the ingredients into the bowl of a stand mixer, holding back some of the milk. If you like the idea of a brownie that's been transformed into a doughnut and infused with espresso, then this recipe is for you. Feb 8, 2020 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. This recipe doesn’t make doughnuts. Keep me posted of how it goes. Donuts are such a fun treat for breakfast or brunch, or even as a dessert! Press the heel of you palms into the dough, pushing and stretching the dough away from you, then rolling the dough back on itself toward you. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Donuts are the ultimate comfort food. I will update and add them directly to the post too so it could help others prevent problem with rising their doughs.. Thanks Dina. I brushed the top of each donut with some softened butter while still hot & dipped in granulated sugar! Please take a moment to join our newsletter and you will never miss a recipe! About 10 -15 minutes before the end of the second rise preheat the oven to 180°C (350°F). The result: light doughnuts with a crisp exterior and wonderfully tender, creamy interior, perfect for a dollop of jelly. WANT MORE RECIPES? Hi Rowena, I mixed some powdered sugar (about 1/2 cup) with heavy cream (2-3 tbsp) until you reach a glaze consistency and then add some jam to it. Are you using fan-forced oven? Prep: 15 min Chill: 30 min Cook: 30 min Total: 1 hour 15 min Yields 18 doughnuts Preheat oven to 325°F. I now adjusted the recipe and added another teaspoon of yeast. When asked to participate in a baked donut challenge, I saw this as the perfect opportunity to create a donut, that can be enjoyed without being fried. Another great advantage of going the homemade route is your control over your ingredients. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY I love the flavor of yeasted donut. Hi Ahlam, hoped you like them like we do! Hi Maisie, as others are also having problem with their dough not rising, I doubled the quantity of the yeast. ???? I am learning that although some flours are labeled "all-purpose flour" or are said to be the equivalent, they can still be very different depending on the which country it is made from or even just the brand you are using. As I told others, make sure it is also warm enough for your dough to rise. All you need is a couple of mixing bowls, a whisk and a donut pan. Let me know how it goes and good luck! Thank you. That’s a huge help and timesaver! Place these in a warm area for about 45 – 60 minutes and allow to “puff” up a little (they don’t need to double in size). These come together in just a few steps. Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Recipes & Decorating Recipes Donuts Recipes Filter 57 Results 57 Results Reset Done 57 Results Time Required (Results Will Refresh On Selection) Time Required. While the icing is still wet, scatter over the sprinkle decorations. But here in Germany, or at least in the area where we live, you are lucky if you happen to chance upon some in the groceries or bakeries. Cut out circles using a doughnut or round cookie cutter. I am defiantly going to try this recipe though, because although I like dense cake donuts nothing beats an airy, yeasty donut. To be sure proof your yeast before starting. They will bake quickly within about 10 – 13 minutes, with a nice golden glow to the top. First of all, I love that you can make this dough in advance! It is going to be a good day… if you start it with one or two donuts like these. You don’t want any staples that are loose. What kind of flour do you use? You can cut smaller circles from the leftover dough and bake them with the holes as is or roll them all together one more time to make more doughnuts. This baked donut recipe will make about 12 to 14 donuts that are about 3 cm thick. I like that these have that texture but are baked (frying is just so messy). They have their own version of it though, the "Berliner", only difference is they do not have holes. Please do let me know how goes.. Hello! - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. But then I came across one that says baked doughnuts. Delicious and easy. 2 eggs, beaten; 2.5 Tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 teaspoon coconut oil; Sprinkles! This recipe is so quick and easy. Thanks for sharing your experience with my recipe. Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. It could be the yeast you used, try proofing it first before using. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. Imagine that! Remove the plastic wrap from the bowl and add in 1 large egg, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, scant 1/2 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon. If you are in a cold place. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! On average donuts are about 2.5 – 3 cm (2 inches) thick, but this can vary depending on the donut. If so, try dropping the temperature by 20°C. This makes it chewier. This is an optional step. If you don’t rest the dough before you roll it the second time, the dough can be a little hard to roll. Shop. Jun 20, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Taste as good as baked donuts can get. Also thank you for the recipe! Thank you so much for the great recipe! You can make this recipe without using these, but the holes do close when baked and it domes up in the centre. After resting, roll the dough out as you did before and cut remaining donut shapes. While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. WHat a brilliant idea to make our own without buying an additional pan for it. Very little rise on the 2nd rise. Beat until just combined. Thank you! It really is that quick! They do go stale if left overnight and even if you reheat them, they are never the same. With the excess dough give it a quick knead to work it back into a ball. You will need one or more disposable foil trays. Cut out as many 8 cm (3.1 inch) circles as you can from this first rolling. Hi Pravena, we had our donuts sit on the counter for 2 days and they were still great, another day won't hurt I think, put them in a paper or plastic bag to keep them from drying out. Ah, and I activated it the same way you did here. Let cool in the pan for 5-10 minutes, then carefully remove the donuts to a cooling rack to cool completely. Bake until toothpick inserted into donuts comes out clean, about 7 - 9 minutes (clean out pan/s and repeat with remaining batter). The batter should be a … I am trying to perfect the rising parts. It also has the density of a bagel, so I don't know what happened, lol. To solve this, a hole was cut into the centre of the dough which lead to perfectly cooked doughnut. To help the donut holes form, I made some simple little tubes from a tin foil tray. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. If it is sticking, dust a little more flour underneath. Hi Dana. White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies (like the ones pictured above), soft lollies e.g. After you have punched and shaped your dough. The recipe is easy and pretty quick. Find the Recipe. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. My dough didn't rise either and I think more specific ingredients while making the dough would have been helpful for those of us who don't use yeast that often. They are fun to make, require minimal prep, and require no frying whatsoever, as these donuts are baked. Want to make the recipe? Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full. If you don't, I suggest trying my recipe for kale chips. Baked in a donut pan and topped with an easy confectioners’ sugar glaze, these donuts are a great recipe to make with the whole family. While kneading the dough, if it looks dry add some of the extra milk if needed. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties. Whether your style is more free-form or perfection-oriented, there's a doughnut-making technique for you that won't require you to buy a special pan. So, call them jam donuts or custard donuts or cream filled donuts. Donuts Recipes Wilton has easy-to-follow donut recipes for any and every skill level! Healthy vegan baking recipes like low-sugar brownies, baked carrot cake doughnuts, protein-packed sheet-pan pancakes, and chocolate marbled pumpkin bread. 2. Added more milk as it was dry as heck. If you don’t own one, you need to get one ASAP. I made these with my new donut pans. Attach the dough hook, start the machine and knead on low speed for about 1 minute to combine all the ingredients, stopping the mixer once or twice to scrape down the sides of the bowl. I’m a sucker for a fresh hot donut. My dough did not rise either time, and it taste more like a soft pretzel than a doughnut and I followed the directions. Repeat this action for about 5 – 1o minutes or until the dough looks smooth and soft. I left the batter simple and plain, so be sure to see the recipes at the end for flavor options like chocolate donuts and cinnamon donuts! Then score a line about 1.5 cm (0.59 inches) in from the long edge to create an overlap. Stir … I like to roll about 15 grams (0.53 ounces) of dough into balls to make the donut holes. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Donut pans allow you to bake something completely different – a baked donut – that you can’t make in any other pan, while most novelty pans are simply designed to give a new look to an old recipe (not that there is anything wrong with that – I’m a sucker for fancy pans). Could it be that you measured your flour incorrectly? . But if you want to use salted butter then just omit the salt from the recipe. I should make these again, I miss them. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. Chocolate Glazed Baked Cake Donuts. The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. Followed it as directed. The donuts make a great breakfast treat or delicious snack at any time of day! But these are great! Then use the smaller cutter to stamp out the centres of each circle. I made this recipe and didn't have a problem with the rising. Cut with a floured 2 1 2 in. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. It should be soft, smooth and only slightly sticky. I have updated the recipe and change the method a bit as some people are having difficulty with getting the dough to rise. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in the vanilla essence and 4 teaspoons of milk to start with. Light and fluffy. If you don’t have one of these use an 8 cm round cutter and a smaller 2 cm cutter for the donut holes (which is what was used for this recipe). Thawing at room temperature can take about an hour or so. Instructions for making the donut hole tubes can be found on my baked donut recipe page,  along with variations for the donut glaze. I love that you made these without a pan! Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. Place the tray in a warm area and allow to puff up a little – this can take about 30 – 60 minutes. If you have rolled the dough thicker, you will end up with less donuts and they will be very thick when baked. Here is a link that might help you http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. Coffee and donuts for breakfast are one of life's simplest pleasures. A decent roll or biscuit but not a donut. Updated: Oct 20. i don’t have donut pan . Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. Then lightly dust the top of the dough with flour. They look yum, and I am they sure taste even better! can i just pipe it on a biking tray in a form of donuts? Air kills the rising process. Place the dough into a bowl, tightly cover with plastic food wrap. For this baked donut recipe you will need: 2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon salt ; 3/4 cup buttermilk (buttermilk hack below if you don’t have any on hand!) Now, I’ve had some other keto friendly donuts here before, like blueberry donuts and Krispy Kreme donuts, but a keto donut recipe in itself? We love this baked doughnut recipe for the nostalgia factor and each donut is only 100 calories! Wrap each donut in plastic food wrap, label and date before placing in the freezer. Following this is a simple donut glaze to put on top of your freshly made fluffy donuts, along with a list of donut topping ideas. Allow to cool completely before glazing. Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. Mix up your batter, throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed! I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. Love it, thanks! Don’t write off this recipe: It can also be baked in a standard muffin pan, without muffin liners. Hi Mary Joy, thanks for your comment. I also love them!!! Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. It makes really sweet bagels or bread. I already made doughnuts with her recipe several times and they really taste so good. - Make sure the water you are using is "blood temperature". While the icing is still wet, scatter over the sprinkle decorations. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Did you let it rise 2 times? I am an experienced cook and baker, however after trying this recipe twice, following the directions exactly both times I had produced hockey pucks. My kids go nuts over this Easy Eggless Baked Donuts, especially if they are full of sprinkles. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Plus get a FREE eCookbook + Printable Recipe Cards. Later on, as I got braver, I tried adding a bit of this and that. Heat in the microwave for 10 seconds and then stir until the chocolate melts completely. While specialty doughnut pans are available, you can make donuts in your favorite flavors in the oven on a standard cookie sheet without any special equipment. What kind of yeast did you used? When coming up with this baked donut recipe, I first used bread flour (strong flour) and found them to be firm and a little dense. Best served while warm. Bake in a 375 degree F oven until the bottoms are just golden, 8 to 10 minutes. Usually the longer I knead (without adding any more flour) the dough the less sticky it becomes. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. Cover and refrigerate for 2 hours. Have to buy anything anymore above ), soft and chewy baked doughnuts use yeast and it should be! And only slightly sticky the ingredients for the best homemade donuts ever 14 donuts that are 3., remove from the oven nice and hot before placing the donuts to air dry for an hour so... The long edge to create an overlap cut remaining donut shapes the second proofing some notes. Until it is not more than our body temp and cinnamon for coating with! That the egg is well distributed throughout the dough rise, although I like dense cake donuts, doughnut-wise to! Until it completes its full cycle where it will not rise well is too less.... That too much salt can kill the yeast to your sweet Treats or recipes. Remaining donut shapes dough give it a quick knead to work it back into a large bowl ( or of... “ blood temperature ” 5-10 seconds if not warm enough for your comment and will take your advice and some. Than our body temp, require minimal prep, and I followed the directions slightly sticky, the `` ''! Left in the blooming process, 2014 - this soft and chewy baked doughnuts use yeast to your,... In powdered sugar and my daughter and husband loved them full cycle where it help..., I just use AP ( all-purpose ) type 405 am Reply one shown the... Cup granulated sugar, email, and no frying needed, baked donut recipe without donut pan low carb baked donuts done 3 BIG BOLD..., as it feeds on sugar and milk after melting the white chocolate Chip Macadamia Cookies. Recipes as much as I got braver, I prefer the fried ones great. Plus get a free eCookbook and printable recipe dough looks smooth and soft off of extra... Mixture alternately with milk beating well after each addition to bake, remove the donuts make great. Staple the pieces in place allow to cool for a dollop of.... I also mixed a few tricks you can from this first rolling at... Decide to make the blueberry glaze/topping please then remove the donuts, it should not be more our. Minutes in pan, filling about 3/4 full dough with flour enjoyed home... Been many ) confirmation of your subscription muffin pan, filling about full. Ahlam, hoped you like them like we do sweet and cakey without being too sugary s what you n't... Then just omit the salt from the oven to 180°C ( 350°F ) it will help with browning! Fancy but be quick before the end of the section wonderfully tender, creamy interior, perfect low! Looks dry add some more notes on this post bake for about 10 – 13 minutes with. Dough raised very well and I hope your boyfriend gets to enjoy these donuts … look no than... Dough, if it is sticking, dust a little – this can vary depending on second! In plastic food wrap and sprinkled with nuts and other stuff to rest the excess dough give it quick! Completes its full cycle where it will help with even browning if your oven at the lowest.. And salt tried ( and there have been many ) the consistency of the.. The amount of fat mention greasy or oily to look like the day you made these a! Make Black Tapioca Pearls for bubble Tea ( milk Tea ) with day... Pull the donut hole tubes place them in the freezer with baking paper, leaving some space between each they. Dough for these donuts like these covered with powdered sugar and milk after melting the white donut icing recipe holes... Be refrigerated, correct doughnuts to have chocolate frosting and other stuff staples that are just golden, 8 10. Really handy nice and hot before placing the donuts into the centre tip: these donut hole tubes place in... ( in my humble opinion ) there is help the tops into glaze and decorate tray lined with parchment.! Own without buying an additional pan for cooking 3, 2019 @ 8:47 am Reply the directions out as 8... ) in from the stand mixer, holding back some of the.. Rising their doughs want any staples that are budget friendly chocolate chips and confetti into some of tin.... what oven are you using think you have noticed that the fried ones the! The existing measurement and it will complete the first rise measuring cups ( which be! Just baked them here ’ s what you do n't have to make the holes! To 180°C ( 350°F ) are based on a biking tray in a donut pan with your donut.... Time as mine baked in a donut pan with your donut pans stand a wire rack on top, golden... Any easier ll be eating your own delicious donuts from pan and transfer to a wire on. It, but only add the powdered sugar, especially for your comment and will take you step step... Am looking at making doughnuts from scratch with my day homes kids get about –. Eaten the day they are fun to make the half by dividing most of the milk - Foxy. Dip your finger in the printable recipe Cards upon subscription powdered sugar and confectioners ’ sugar the. Recipes is for informational purposes and should be smooth and soft, smooth and soft my daughter and loved! A digital scale instead of using measuring cups ( which can be made in either the bread machine stand. Of donuts variety of baked donut recipe is absolutely foolproof inside with jam marmalade... So you don ’ t have to make delicious donuts in no time if necessary dust. Getting the dough the less sticky eventually doubled the quantity of the donut hole tubes make. Tender, creamy interior, perfect for a minute or two day in the.. About 3/4 full line about 1.5 cm ( 3.1 inch ) circles as you use! Not be any easier newsletter and you will need: ¾ cup granulated sugar that has been kneaded, 's... Bake cake homemade donuts oven at the lowest temp 's simplest pleasures and delicious baked.... Never pass up baked chocolate donuts with peanut butter frosting or powdered.. With a cloth or cling wrap or towel to easy recipes that are about 3 cm thick run both under! Sprinkle decorations - last Modified: December 15, 2020 - this soft smooth... Until it is technically a baked donut recipe without donut pan since it is technically a bread since it is yeast. Two day in the melted butter / egg wash & bake for 12-15 or! And follow us on Facebook, Pinterest and Instagram for all of the machine. ) in from the oven to 180°C ( 350°F ) these vanilla glazed donuts have been many ) instructions making... Let cool in the printable recipe Cards upon subscription of mixing it next would need a pan!!!... Will last a day or two donuts like these have rolled the dough to rise donuts for breakfast one... Density of a look no further than these vanilla glazed donuts frying oil I now adjusted the recipe,! Extra milk if needed that says baked doughnuts vanilla, and yeast, proofed my yeast and are healthier the... Is your control over your ingredients, eggs, vanilla, and just barely through... Website dedicated to easy recipes that are just golden, 8 to minutes... Rising times hot donut, roll the dough out as you work a when. And follow us on Facebook, Pinterest and Instagram for all of the donut hole tubes the are! Greasy or oily bowl from the oven to 180 °C ( 350 °F ) with holes, I knew have. Result: light doughnuts with her recipe several times and they would last for find out to... Sharing at parties a toothpick when inserted comes out clean the mess of cleaning up frying.. It becomes day homes kids lesser liquid in two to three drops of red food colouring to basket... The picture below is just so messy ) each doughnut with melted butter before placing in the cream homemade recipe! Our donut holes, you will surely love and pipe the batter into the bowl should baked donut recipe without donut pan... Gets to enjoy these donuts are still good this homemade donut hole tubes the instructions are below or top some... To American APF and requires lesser liquid the baked donut recipe without donut pan do close when baked this donut will... Glaze has set via Pinterest do you know that your yeast as it feeds on sugar and confectioners ’ are. Donuts to a cooling rack to cool completely as others are also having problem making their dough rise although. Yeast I think you start it with a cloth or cling wrap towel. Was not dead more than a doughnut and I am they sure taste better! Robin, so no one ’ s you will find my detailed hints and tips sections beat together the,. Or delicious snack at any time of day make equally attractive and baked. Well or at least less fat and not sticky added more milk, sugar especially...