It gives the soup a rounder, more finished flavor and allows the the other ingredients to shine through more completely. You have a dairy-free, vegetarian, vegan, and gluten-free dinner. Thank you! Made in the crockpot and can be ready in 3 hours, but can also cook all day. Taste and adjust seasonings as desired. Disclosure & Privacy Policy. Slow Cooker Butternut Squash Soup. Tag us on Instagram using @themodernproper and #themodernproper. Salt and Pepper (I use Jane’s Krazy Mixed Up Salt) Directions: Place the squash, onion, and chicken broth into a … Option 2: Add the frozen butternut squash cubes directly to the crockpot and extend the cooking time. I also host Easter’s at my home and everyone always asks me for the recipe. Thank you for sharing. I decided to see if I could make a slow cooker version with the same deeply simmered, quintessentially autumn flavor. Easy and delicious. Cut it in half lengthwise and scoop out the center seeds. While the onion cooks, trim the top and bottom ends off of the butternut squash. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover crock pot with lid, and cook on low for 6-8 hours. This Spicy Slow Cooker Butternut Squash Soup is the perfect blend of sweet and savory with a spicy kick! … Promise. Cook the onions until softened, then add them to the crockpot. Slow-Cooker Butter Chicken; Slow Cooker Swimming Rama; Slow Cooker Chicken Pumpkin Curry; Slow-Cooker Butternut Squash Soup. Add the apples, broth, and spices to the crockpot. If you see peeled, cubed butternut squash in the grocery store, BUY IT. Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. Cut into ¾-inch cubes. You can also freeze the soup in an airtight container for up to 3 months. Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Crockpot Butternut Squash Soup. My whole family loves this soup with dinner as well. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. (For more specific details about how to chop butternut squash, see my. I’d call that comfort food you can feel great eating any day of the week. chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. Serve hot with any of your favorite toppings. I’m so happy that you enjoyed it, James! Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … Proceed with the recipe as directed. This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. This stuff is literally liquid gold!! Heat oil in a large skillet over medium heat. I’m so happy that you enjoyed it, TinaMarie! Enjoy! A dollop of Greek yogurt or toasted pumpkin seeds are both positively delish and add extra protein too. 0 from 0 votes. October 16, 2020 1 rater(s) Rate it now! Plus, it’s vegan, healthy and freezes really … It will make you feel like you are living the fantasy promised by every harvest-scented candle. To thin the soup, add additional coconut milk as desired. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Snap a photo of your Crock-Pot butternut squash soup and maybe even a video of the beautiful people you feed it to. I never bother leaving reviews but with this soup I felt I had too. The Well Plated Cookbook is now available! Your email address will not be published. This was awesome!! The BEST butternut squash soup recipe! Remove herb sprigs and use an immersion blender to blend soup until smooth. Whether you are looking for a healthy slow cooker recipe to make for lunch or dinner this week, butternut squash recipes to use up the plethora of squash in your pantry, or an oven-free dish for your holiday spread, this easy butternut squash soup recipe is just the loving spoonful you need. Another thing I love about this soup is how healthy it is. This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall. This can easily be doubled if you're … Add the squash and onion to a crockpot. Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Return … I did roast the squash whole in the oven for about 1/2 the time (30 min.) Stir in rosemary and black pepper; transfer mixture to a slow cooker. I love to know what you are making! I added fresh chopped sage and salted roasted pumpkin seeds for garnish. And he was totally right! Create an account to easily save your favorite projects and tutorials. You’re going to love how your kitchen smells! The most common chicken broth has a scary amount of salt. VERY. In a medium saucepan, heat the olive oil over medium heat. Instructions. I’m putting some in the freezer, too, to enjoy in a couple weeks. Add the coconut milk and puree the soup. Related Recipes. (If you love autumn-flavored soups, be sure to check out Acorn Squash Soup and Vegan Pumpkin Soup.). I’m so happy that you enjoyed the recipe, Kate! I added a couple of dollops of sour cream and that was pretty tasty too.’. Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. Thanks so much for sharing, I truly appreciate it! C. Gluten free. With an immersion blender, blend the soup well. If you have cubed butternut squash already in your freezer or can purchase it, there are two ways to use it in this soup. I’m so happy that you enjoyed it, Sara! Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. … Red curry paste is really good too for a Thai-inspired … back to the butternut squash soup. I know it’s like Fall in a bowl. This content is imported from {embed-name}. Puree with an immersion blender and serve! As I was making this soup I had my husband taste it. Add it to your slow cooker. Butternut squash is perfect for soups because it’s … Remove the bay leaves. Stir in coconut milk and nutmeg. Stir in cream and garnish with parsley before serving. © 2010 - 2020 Well Plated by Erin. large butternut squash, peeled and cut into large cubes (about 8 cups), Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. Trim the top and bottom off of your butternut squash. It’s so easy, it’s almost laughable. Place the squash, shallots and broth in the slow cooker. The best part of a slow cooker is throwing everything in and *not* cooking anything. Thank you for sharing this kind review! This Crockpot Butternut Squash Soup is one of our most popular recipes (originally posted September 29, 2015), so I’ve updated it to include a how-to video! Puree the soup with an immersion blender or carefully transfer it to a food processor fitted with a steel blade or a blender and puree it in batches. Add your favorite toppings, serve hot, and ENJOY! Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Return the soup to the slow cooker once complete. Perfect balance. #winning. D. … If you’d like the soup thinner, add additional coconut milk until your desired consistency is reached. This soup is so easy to make. The cayenne was not intense, but gave a nice pop. This comment MADE my day, Christie! I can still recall the way it wrapped me up and made me feel like our “house” had become “home.” Today I’m resharing this easy butternut squash soup recipe in the hopes that it will make your kitchen feel a little homier too, no matter how long you’ve been cooking in it. B. Vegan. This delicious slow cooker butternut squash soup is creamy, rich, and packed with veggies. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. This recipe is a spin on my stovetop classic Butternut Squash Apple Soup (which has long been one of my favorite healthy fall recipes). 6 cups butternut squash, peeled and diced into 1-inch cubes; 1 cup red onion, peeled and diced (white or yellow onion is fine too); 3 lemongrass stalks, 4 to 6 inches each, sliced in half … Lauren Miyashiro is the Food Director for Delish.com. This Crockpot Butternut Squash Soup delivers the traditional cozy, soothing warmth that you hope for when you find yourself craving butternut squash soup, along with a few fresh additions that keep it exciting and just a little bit new. You may be able to find more information about this and similar content on their web site. Happy eating! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Instagram; Pinterest; Facebook; Website; A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Slow Cooker Butternut Squash Soup. Notify me of replies to my comment via email. We like to control the sodium content ourselves and always opt for low-sodium cartons. Required fields are marked *. Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. Absolutely! This tip is important to us. Thank you for sharing this kind review! https://www.delish.com/.../easy-crockpot-butternut-squash-soup-recipe He loved it but thought there was one little thing missing. Then, cook the onion in a saucepan on the skillet until softened and fragrant. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Whole family loved it. Prep: 10 mins. The recipe is certainly a favorite in ours! Coat your slow cooker with nonstick spray. If you’d prefer to make your soup without coconut milk, you can use chicken or vegetable stock instead. of red wine vinegar. Delicious, perfect combinations and easy to make. It's slow cooked to extract the best flavor! Don’t be surprised if this cozy crockpot butternut squash soup finds a fast home in your kitchen. Just make sure to cool it quickly before stashing it away. Thank you for sharing this kind review! Crock Pot Butternut Squash Soup. Put the stock, onion, carrots, butternut squash, apple, nutmeg, cinnamon, sage, salt, pepper and bay leaves in a large Crock Pot. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas – a simple, delicious, healthy butternut squash soup perfect for Fall. Transfer to the slow cooker. Look forward to trying this myself. Learn about The Spruce Eats' Editorial Process. Your email address will not be published. It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. Seriously, the BEST! In fact, it’s one of our favorite fall and winter squash varieties. I just made this for my family. Print Pin. We cannot say enough good things about butternut squash. It’s hard to believe, but we just crossed the one year mark in our new home (where does the time go?)! This is the perfect "set it and forget it" recipe for a busy fall weeknight. Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. With a vegetable peeler, peel the squash. That little splash of … Use vegetable broth and skip the cream, and voila! I’m so happy that you enjoyed it, Siobhan! It’s so easy to make especially if you’re using your crockpot. https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe Peel the squash, and cut it in half lengthwise, scooping out the center seeds. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Transfer the cubes to the slow cooker. Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. Simply peel the butternut squash, cut into 4s and scoop out the seeds. 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